Enjoy “fresh, made-from-scratch offerings”. For breakfast, try a tropical paradise Belgian waffle, a thick Belgian waffle infused with mango, topped with grilled pineapple, toasted coconut, whipped cream and a sprinkling of Tajin spice. Each order comes with maple spice butter in the shape of a maple leaf. For lunch, try a jerk chicken burger with house-made patties, grilled pineapple, lime crema, kale and julienne cucumbers. Their signature burger combines Angus beef patties, slow-braised brisket, Manchego cheese, green onion aioli and crispy onions. They decided to offer a pizza alternative: flatbreads.
The bar brews Rishi Tea and beans from Santa Cruz-based Verve Coffee Roasters. Red Maple is one of SoCal’s only cafés to serve “Ripples,” a customizable image that’s available atop lattes and cappuccinos. The coffee extract image matches a photo you submit from the Coffee Ripples app, takes 20 seconds to upload and 10 seconds to “print.”
Service is available for breakfast, lunch and dinner, plus Saturday brunch, with Sunday brunch to follow in a few weeks.