Spring is in full effect at Porto’s Bakery in Magnolia Park! The new seasonal menu highlights the best local ingredients and features seafood. The following are some of our favorites right now:
Grilled Shrimp Caesar Salad
Plantain crusted grilled Shrimp, fresh Romaine, Curly Kale tossed with Cotija cheese in a Pepita Cilantro dressing.
Seafood Potato Ball®
Porto’s famous Potato Puree filled with our own Seafood Ragout: Calamari, Shrimp and Scallops flavored with garlic, cilantro, lemon zest and folded in a spicy tomato sauce. Breaded with a Panko/Cilantro coating and deep fried.
Manhattan Clam Chowder Soup
Freshly made soup with clams, imported San Marzano tomatoes, onions, celery, potatoes and fresh herbs and served with an Olive Oil & Garlic Crostone
Porto’s Bakery is just skimming the surface! When you’re ready, check out other 12 Fun and Tasty Must-Try Burbank Restaurants.