What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe.
Since setting up shop in ’94, they’ve been putting flavor first. And they’re not about to stop.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of their famous sides. For people who demand flavor in everything they do, there’s only Wingstop – because it’s more than a meal, it’s a flavor experience.