The New Deal is a family-owned restaurant offering a modern take on nostalgic American recipes surrounded by relaxed, 1930s revival décor. Chef Kerry Krull-Meadows has worked in the restaurant industry for more than 25 years and trained at Le Cordon Bleu. Her daughter, Kendra Simon, developed the restaurant’s concept—from the interior design to the period artwork to the unique dishware and vintage glasses. Kerry’s son, Ramsey Krull, specializes in hospitality as well as mixology, creating the seasonal beer and wine “cocktails” served at The New Deal.
Absolutely delicious. The veggie sloppy joe was made vegan without mayo and was easily in the top 5 best vegan sandwiches I've ever eaten. This combined with the great customer service and good vibes in the restaurant made for an A+ experience! Full Review
Terrific service with a smile
French Press Coffee Black on point!!!!!
Thank you, I'll be back for lunch or dinner Full Review